The cuisine in Kyushu is nothing short of exceptional in Japan. This is largely due to the fact that Kyushu is surrounded by the sea, providing an abundance of marine resources.
Additionally, the region has a long-standing tradition of both agriculture and fishing, with local farmers and fishermen supplying fresh ingredients. The people of Kyushu take immense pride in their local food culture, contributing to its high quality.
As night falls, food stalls pop up in many places across Kyushu. For foreigners, I highly recommend indulging in fresh seafood and yakitori at these local stalls, where you can savor the true essence of the region's culinary delights.
Kyushu, the southwestern island of Japan, is renowned for its breathtaking natural beauty. The region is characterized by lush green mountains, pristine coastlines, and an abundance of hot springs. With its diverse landscapes, from active volcanoes to tranquil beaches, Kyushu offers a unique blend of natural wonders that captivate the senses and provide endless opportunities for outdoor exploration and relaxation.
Whether you're admiring the cherry blossoms in spring, hiking through vibrant forests, or relaxing in an onsen while gazing at the scenic vistas, Kyushu's natural beauty is a true gem waiting to be discovered.
Fukuoka is one of the most modern cities in the Kyushu region, equipped with contemporary urban infrastructure and facilities. Fukuoka City offers vibrant shopping districts, restaurants, entertainment venues, and a modern transportation system. This area offers convenient transportation options, such as an international airport and a high-speed railway.
Moreover, Fukuoka plays a significant economic role, hosting the headquarters and branches of numerous companies. This contributes to a modern business environment in the city. Fukuoka seamlessly combines traditional culture with contemporary elements, making it an appealing destination for many foreign tourists.
